 |
First pond-farmed in Egypt over 4,000 years ago, Tilapia was the
first cultivated fish in the world. Pictures of Tilapia were found
in the Pharaohs' tombs.
|
|
Tilapia is the second most popular fish in the world and the fastest
growing fish in popularity in American restaurants.
|
|
Laughing Duck Farm's state-of-the-art fresh-water recirculating
system provides a super-clean and healthy environment for clean healthy
fish.
|
|
As herbivores, Tilapia are naturally freer of the toxins that are
now common in Salmon and other farm-raised or wild fish. No medication,
antibiotics or growth hormones are ever given to Laughing Duck Farm
fish.
|
|
Harvested at an average of 1½ pounds Tilapia makes for a
nice sized filet of about 5oz. Its mild taste and firm white meat
make it an ideal fish for a variety of recipes.
|
|
And, as always, our products are local and fresh. Laughing Duck
Farm Tilapia is delivered live to restaurants.
|
